This is a part-time programme introduced in 1998. The objective is to offer advanced training in management skills and marketing research methodology for food professionals to enhance the competitiveness of local food manufacturers in a changing market.
The programme focuses on the interface between human nutrition and food science, safety management in processing, packaging, storage and distribution of food products, waste management and control.
Also covered market research, financial planning, product development and evaluation and compliance with food laws and regulations – an area of increasing concern to consumers, government and the food industry.
This MSc Programme is for those wishing to develop a career in food-related research in the food industry.
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