This programme is established by the School of Biological Sciences in 1998. The objective is to offer advanced training in management skills and marketing research methodology for food/nutritional science graduates working or planning to work in the food industry.

The programme emphasises practical approaches to quality assurance and safety management in food production, supply chain and distribution of food products, waste management and control.

Also covered market research, business and financial strategies, organisational culture, product development and evaluation, future food, food economics and compliance with food laws and regulations.

You may refer to the 2024 Regulations and Syllabuses (subject to approval) for details.


This MSc Programme is for those wishing to develop a career in food-related research in the food industry.

For details, please visit:

Faculty of Science – Master of Science in the field of Food Industry: Management and Marketing