Roles of lactic acid bacteria in starch-based foods fermentation and their effects to starch physicochemical properties by Zhang Tongze | Supervisor: Prof. N. P. Shah | Detail

The Effect of Whey Protein as a Fat Replacer on the Quality of Low-fat Mozzarella Cheese by Zhang Deju | Supervisor: Prof. N. P. Shah | Detail

Roles of sulfur amino acid in oxidation resistance and fatty acids synthesis-mediated glutamate-dependent GABA production in Lactobacillus brevis by Xiao Tingting | Supervisor: Prof. N. P. Shah | Detail