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DTSTART;TZID=Asia/Shanghai:20210312T100000
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DTSTAMP:20210308T090932Z
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SUMMARY:BIOL8021 CMB Seminar
DESCRIPTION:Roles of lactic acid bacteria in starch-based foods fermentation and their effects to starch physicochemical properties\nby Zhang Tongze \n| Supervisor: Prof. N. P. Shah \n| Detail
URL:https://www.biosch.hku.hk/event/biol8021-cmb-seminar-15/
ORGANIZER;CN="School of Biological Sciences%2C The University of Hong Kong":MAILTO:biosch@hku.hk
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DTSTART;TZID=Asia/Shanghai:20210312T103000
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DTSTAMP:20210308T091120Z
CREATED:20210308T091120Z
LAST-MODIFIED:20210308T091120Z
UID:3209-1615545000-1615546800@www.biosch.hku.hk
SUMMARY:BIOL8021 CMB Seminar
DESCRIPTION:The Effect of Whey Protein as a Fat Replacer on the Quality of Low-fat Mozzarella Cheese\nby Zhang Deju \n| Supervisor: Prof. N. P. Shah \n| Detail
URL:https://www.biosch.hku.hk/event/biol8021-cmb-seminar-16/
ORGANIZER;CN="School of Biological Sciences%2C The University of Hong Kong":MAILTO:biosch@hku.hk
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DTSTART;TZID=Asia/Shanghai:20210312T110000
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DTSTAMP:20210308T091247Z
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LAST-MODIFIED:20210308T091247Z
UID:3211-1615546800-1615548600@www.biosch.hku.hk
SUMMARY:BIOL8021 CMB Seminar
DESCRIPTION:Roles of sulfur amino acid in oxidation resistance and fatty acids synthesis-mediated glutamate-dependent GABA production in Lactobacillus brevis\nby Xiao Tingting \n| Supervisor: Prof. N. P. Shah \n| Detail
URL:https://www.biosch.hku.hk/event/biol8021-cmb-seminar-17/
ORGANIZER;CN="School of Biological Sciences%2C The University of Hong Kong":MAILTO:biosch@hku.hk
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