Roles of lactic acid bacteria in starch-based foods fermentation and their effects to starch physicochemical properties by Zhang Tongze | Supervisor: Prof. N. P. Shah | Detail

The Effect of Whey Protein as a Fat Replacer on the Quality of Low-fat Mozzarella Cheese by Zhang Deju | Supervisor: Prof. N. P. Shah | Detail

Roles of sulfur amino acid in oxidation resistance and fatty acids synthesis-mediated glutamate-dependent GABA production in Lactobacillus brevis by Xiao Tingting | Supervisor: Prof. N. P. Shah | Detail

Genome-wide CRISPR/Cas9 library screening identify essential genes for cell adhesion in ovarian cancer by Yi Canhui | Supervisor: Prof. Alice S. T. Wong | Detail

Elucidating the molecular mechanisms of phosphate starvation-induced polymyxin resistance in Escherichia coli by Zhang Guangming | Supervisor: Dr. Aixin Yan | Detail

Using Comparative Cognition to Advance Positive Animal Welfare by Dr. Alan McElligott | Detail

Speciation, unseen diversity and the management of marine species: linking genetics, ecology and conservation by Dr Paolo Momigliano, Postdoctoral Fellow, The University of Helsinki | Detail  

Loss of ultrafine anaphase bridge-binding protein PICH results in cell cycle arrest, p53 activation, and DNA damage in normal human cells by Miss Chanboonyasitt Primrose | Supervisor: Dr Gary Y W Chan | Detail

Identification of lead molecule as MAS Related G Protein-Coupled Receptor X2 (MRGPRX2) antagonist for the treatment of pseudo-allergic reactions by Mukesh Kumar | Supervisor: Prof. Billy K.C. Chow | Detail

The biological roles of plastids in Arabidopsis growing pollen tubes by Jinhong Liu | Supervisor: Dr. Wallace B. L Lim | Detail