HKU Biologists Reveal a Molecular Scissor that Cuts Chromatin Bridge and Prevents DNA Damages and Autoimmunity 港大發現「分子剪刀」助防止癌症

HKU Biologists Reveal a Molecular Scissor that Cuts Chromatin Bridge and Prevents DNA Damages and Autoimmunity 港大發現「分子剪刀」助防止癌症

Apr 19th 2023

Knockout of ANKLE1 induces excessive accumulation of cytosolic DNA, leading to activation of immune ...

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HKU Marine Scientist contributes to research assessing the potential risks of ocean-based climate intervention technologies on deep-sea ecosystems

HKU Marine Scientist contributes to research assessing the potential risks of ocean-based climate intervention technologies on deep-sea ecosystems

Mar 10th 2023

The deep sea is one of the least well-known areas on Earth, comprising multiple vulnerable ecosystems that ...

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Food Waste Innovation Seminar: Food Waste x Engineering & Science

Food Waste Innovation Seminar: Food Waste x Engineering & Science

Mar 08th 2023

Speaker: Dr. Kelvin Cheng, Business Line Director - Waste Collection, Transfer Stations & Landfills ...

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Workshop on Hong Kong Oyster Hatchery Design and Operation

Workshop on Hong Kong Oyster Hatchery Design and Operation

Nov 15th 2022

Our Marine Scientists organizing a workshop to give hand-on training to local oyster growers for designing ...

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Cast your Vote for the Online People’s Choice Award of the U21 3MT Competition 2022 by October 3!

Cast your Vote for the Online People’s Choice Award of the U21 3MT Competition 2022 by October 3!

Sep 28th 2022

First developed by the University of Queensland, Australia, in 2008, the Three Minute Thesis (3MT) ...

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Rapid evolution fuels transcriptional plasticity in fish species to cope with ocean acidification

Rapid evolution fuels transcriptional plasticity in fish species to cope with ocean acidification

Mar 04th 2022

A research team led by Dr Celia SCHUNTER at School of Biological Sciences (area of Ecology and Biodiversity) ...

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A newly designed shellfish culture raft could help Hong Kong’s beleaguered oyster industry stay afloat.

A newly designed shellfish culture raft could help Hong Kong’s beleaguered oyster industry stay afloat.

May 08th 2020

A course on aquaculture was the inspiration for HKU students to design a new kind of raft for cultivating ...

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