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LACTIC ACID FERMENTATION OF PROSO MILLET (PANICUM MILIACEUM L.) STARCH by Mr. ZHANG Tongze | Supervisors: Prof. Harold Corke, Prof. N. P. Shah & Dr. Olivier Habimana
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Community traits responses to land-use conversion and temperature increase, with new approaches to investigate ectotherms thermal tolerance and resilience by LEONG Chi-Man, Danny | Detail |
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The present and prospective ecology of a rocky shore predator: foraging, physiology and their microbiome by Kevin Geoghegan | Detail |
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