Leftover rice, ingredients from making a soup, and fruit that looks a bit different than when you first bought it Should you be throwing these away? Is it safe to eat? Get the answer to this and many other questions regarding the science behind the food waste handling at our second Food Waste to Good Taste seminar! *Date: March 24, Read the Rest...

The impacts of forest disturbances on soil and litter invertebrates by Dr Philip Anthony Martin |Detail

The regulatory role of ATF3 on lipid metabolism in Hepatocellular Carcinoma by Zhang Qinglin | Supervisor: Dr. Zhang Jiangwen

Molecular Cloning, Function Characterization, and Hepatic Regulation of Multiple Isoforms of LEAP2 in Goldfish by Jin Fanming | Supervisor: Prof. Anderson O. L. Wong

What is the value of food waste? How could we turn food waste innovation ideas into scalable solutions? These and many more questions will be answered during this panel discussion. To answer these and other burning questions, Anita Cheng from the Hong Kong Chef's Association will moderate the discussion with three panelists and food waste entrepreneurs: (i)   Anushka Purohit, CEO, Read the Rest...

Structural and Functional Study of Post-Translational Modifications in Controlling DNA Replication Initiation by ZHANG Qiongdan | Supervisor: Dr. Yuanliang Zhai

Mechanism of replication licensing across human genome by LIN Yuhan | Supervisor: Dr. Yuanliang Zhai

Harnessing eukaryotic fossils to constrain the timing of bacterial evolution by Prof. Haiwei LUO |Detail

The impact of a warmer and wetter world on subtropical corals and their algal symbionts by Mr. Brennan Joseph | Supervisor: Dr. David Baker | Detail

Rates of de novo mutations in sticklebacks by Zhang Chaowei | Supervisor: Prof. Merilä | Detail