Leftover rice, ingredients from making a soup, and fruit that looks a bit different than when you first bought it
Should you be throwing these away? Is it safe to eat?
Get the answer to this and many other questions regarding the science behind the food waste handling at our second Food Waste to Good Taste seminar!
*Date: March 24, 2023 (FRI)*
*Time: 12:30 – 1:15 pm*
*Venue: ZOOM or on-site at HKU – Lecture Theatre CPD2.58, Jockey Club Tower*
In-person registration: https://airtable.com/shrsERYcCjwxC40uX
Zoom registration: https://bit.ly/3mZyPtj
Speakers:
*Dr. Lu Zhang, Lecturer @ HKU School of Biological Sciences
*Dr. Sam Leung, Assistant Lecturer @ HKU School of Biological Sciences
Hong Kong
