Investigating the regulatory mechanisms of tricin biosynthesis in rice by Gan Yiming | Supervisor: Dr. Clive Lo

Transgenerational ocean acidification induced feminization in edible oysters by Dang Xin |Detail

Organismal and community ecology of invasive ants: understanding their spread and ecological role in ecosystems by Mr Pereira da Rocha Felipe | Supervisor: Dr B Guenard | Detail

Application of probiotics mixture in management of high-fat diet (HFD)-induced non-alcoholic fatty liver disease (NAFLD) in mice model by Zhang Fangfei | Supervisor: Dr. Hani El-Nezami

The effect of α-aminobutyric acid (AABA) supplementation on a high fat diet (HFD)-induced NAFLD mice model by Felicianna | Supervisor: Dr. Hani El-Nezami

Leftover rice, ingredients from making a soup, and fruit that looks a bit different than when you first bought it Should you be throwing these away? Is it safe to eat? Get the answer to this and many other questions regarding the science behind the food waste handling at our second Food Waste to Good Taste seminar! *Date: March 24, Read the Rest...

The impacts of forest disturbances on soil and litter invertebrates by Dr Philip Anthony Martin |Detail

The regulatory role of ATF3 on lipid metabolism in Hepatocellular Carcinoma by Zhang Qinglin | Supervisor: Dr. Zhang Jiangwen

Molecular Cloning, Function Characterization, and Hepatic Regulation of Multiple Isoforms of LEAP2 in Goldfish by Jin Fanming | Supervisor: Prof. Anderson O. L. Wong

What is the value of food waste? How could we turn food waste innovation ideas into scalable solutions? These and many more questions will be answered during this panel discussion. To answer these and other burning questions, Anita Cheng from the Hong Kong Chef's Association will moderate the discussion with three panelists and food waste entrepreneurs: (i)   Anushka Purohit, CEO, Read the Rest...