The Effect of Whey Protein as a Fat Replacer on the Quality of Low-fat Mozzarella Cheese by Zhang Deju | Supervisor: Prof. Nagendra P. Shah | Detail

Mechanism of gamma amino butyric acid production by Lactobacillus brevis in co-culture with Streptococcus thermophilus and antioxidant effect of cysteine on GABA improvement by Xiao Tingting | Supervisor: Dr. Hani S. El-Nezami & Prof. Nagendra P. Shah | Detail

Quantifying carbon and nitrogen metabolism of terrestrial ecosystems by Yunke Peng |Detail