This is the first of a series Croucher Foundation newsletters to explore and celebrate the biodiversity of Hong Kong. The series will examine how the terrestrial and marine ecology of Hong Kong has changed over time, and will look ahead to future challenges including climate change.
Hong Kong Biodiversity: Croucher Foundation’s newsletter exploring and celebrating the biodiversity of Hong Kong with interviews of several DEB members
By Eric Lee
Mar 15th 2021
Recent Posts
- HKU marine scientists join hands with local oyster industry to set up first oyster hatchery in Hong Kong 港大創立生蠔孵化場,料年產200萬蠔苗
- New system to trace endangered fish sold in wet markets 港大研發環境基因鑑別新方法, 在本地魚市場發現多種易危及瀕危物種基因
- International trade of spiders, scorpions is 80% unregulated – threatening conservation, scientists say 約1200種蛛形類物種在全球被交易 八成不受監管
- HKU Biologists uncover new mechanism of macrophages promoting peritoneal metastasis of ovarian cancer 卵巢癌轉移機制
- New research in developmental genetics