KEYNOTE SPEAKER |
Professor Pingfan Rao
Professor and Director of the Chinese Academy of Science (CAS), Shanghai Institutes of Biological Sciences (SIBS) Joint Center of Food and Nutrition Research, Zhejiang Gongshang University, China
INVITED SPEAKERS |
Professor Harri Alenius
Institute of Environmental Medicine, Karolinska Institute, Sweden
Professor Colin Barrow
Chair in Biotechnology, Deakin University, Australia
Professor Bryan Brooks
Environmental Science and Biomedical Studies, Baylor University, USA
Professor Kyungho Choi
Environmental Health Sciences, Seoul National University
Dr. Terry Van Gevelt
Politics & Public Administration and Civil Engineering, The University of Hong Kong, Hong Kong
Professor Ralf Greiner
Max Rubner-Institut, Germany
Professor Wolfgang Kneifel
Department of Food Science and Technology, BOKU, Austria
Professor Kenneth Mei Yee Leung
School of Biological Sciences, The University of Hong Kong, Hong Kong
Professor Perry Ng
Associate Chair of the Department of Food Science and Human Nutrition, Michigan State University, USA
Professor Baukje de Roos
Rowett Institute of Nutrition & Health, University of Aberdeen, UK
Professor Seppo Salminen
Professor in Food Development, Director of Functional Foods Forum, University of Turku, Finland
Professor Mingyong Xie
Director of the State Key Laboratory of Food Science and Technology, Nanchang University, China
(Additional keynote / invited speakers to be confirmed)