Month: March 2020
HKU researchers develop a novel wastewater treatment process to effectively remove health hazardous chemical contaminants
Mar 30th 2020
Sewage effluents are a significant source for the continuous input of these contaminants into the aquatic ...
READ MORE
HKU marine biologist and international team unveil impacts of heatwave on reef fishes
Mar 20th 2020
The marine heatwave of 2016 was one of longest and hottest thermal anomalies recorded on the Great Barrier ...
READ MORE
HKU scientists find high concentrations of toxic phenyltin compounds in local Chinese white dolphins and finless porpoises confirming their biomagnification through marine food chains
Mar 17th 2020
For years, Professor Kenneth Leung from the HKU School of Biological Sciences and the Swire Institute of ...
READ MORE
Paleontologists discover solid evidence of formerly elusive abrupt sea-level jump
Mar 12th 2020
The research study, led by Ms Tian under the supervision of Dr Moriaki Yasuhara, Associate Professor of ...
READ MORE
Endangered species on supermarket shelves: HKU’s Conservation Forensics Lab reveals the surprising prevalence of European Eel in Hong Kong’s food supply
Mar 06th 2020
A team led by Dr David Baker from the University's Conservation Forensics laboratory, has recently published ...
READ MORE